Record Amounts Of Illegal Meat From China Seized At Los Angeles Ports

Nation And State ^ | 3-16-2022 | Jill McLaughlin via The Epoch Times

[Magnum44]

I fear the wurst.

[McGavin999]

I got stuck on the highway during garlic harvest one time. There was truck after truck after truck and no way to get past the *ahem* fragrance of those open trucks loaded with garlic. Drove for miles before I found a way off the road 😂

[Colorado Doug]

Uyghur?

[Libloather]

[metmom]

I would beg to differ on the harvesting part.

Planting them requires some effort but a decent sized bed can be put in in a few hours.

In the north, fall is the best time to plant and hardneck garlic is what you want for northern climates. I have found that the best for me is either Great Northern White or Romanian Red. Music has a good reputation but my bulbs didn’t get as big as the other two varieties.

And once you get a good crop, just save the biggest bulbs out for next year’s crop.

[VTenigma]

Unbelievably you are the thread winner for today, bravo.

[9YearLurker]

Are we also still doing that with chickens we raise here?

[UnwashedPeasant]

Meat processed outside the U.S. needs a prominent warning label.

It could have all kinds of animals and people too.

[DoughtyOne]

I promise.

[DoughtyOne]

“:^)

[Vinnie]

Another item to scrutinize is honey. Amazing all the source countries.