What, real maple syrup?
It’s usually in the same aisle where you buy honey -
- and it’s a lot more spendy than the corn-syrup crap, but worth it. (Like anything really ‘quality’, a little of it goes further than a lot of the cheap stuff will):
http://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/maple-syrup
Thanks. I’ll give it a shot.