[Sacajaweau]

I watch the meat sales...It's just me...so usually cut/package into 6 oz serving and freeze.

I've learned to make so many things in bulk...and freeze. It's awesome to take Chicken French from the freezer and have it 10 minutes later. OMG...I'm hungry now.

Stew, meatloaf, pea soup, chicken soup, chili....all freeze well. I leave the potatoes out of the stew and add fresh.

[be-baw]

“Stew, meatloaf, pea soup, chicken soup, chili....all freeze well”

How do you freeze meatloaf? I’ve read many times that you can, but not sure how to do it.