“Stew, meatloaf, pea soup, chicken soup, chili....all freeze well”
How do you freeze meatloaf? I’ve read many times that you can, but not sure how to do it.
I have frozen meatloaf on several occasions.
I first wrap it in plastic wrap after it has cooled to room temp ; wrapped tightly to remove any air.
Then I wrap the package in aluminum foil, and seal with masking tape,
and mark the tape with indelible marker, indicating food product and date cooked.
It will last, and keep from freezer burn for up to three months.
If you have a vacuum sealer, it can remain for up to 6 months or more without freezer burn, perhaps even longer. YMMV .
I cut a 1” slabs for myself add some gravy and put in freezer bags. Take one out, instant mashed potatoes...and I’m happy.