I’ve been stocking up right along. Thank goodness for freezers. Gotta find a ham for pea soup. Have plenty of canned goods...soups, tuna, sauce and macaroni and rice.
I buy 4 cans of chicken and 2-4 cans of dak ham and a can of tuna fish, salmon, or shrimp every week just for the extra supplies. Already have more beans, rice, wheat, that we will likely eat(unless SHTF for long term and kids move home). Should be good for another 20 years. Freezers are full. Home canned meats are at capacity. Extra yeast frozen. Lots of extra butter.
Main issue would be fresh milk and eggs. We have powdered stuff and mixes of course, but prefer fresh.