Somehow I doubt this will become commercially available in my lifetime.
Almost, almost every time one of those 100,105 year old birthdays are announced, the person states, in no uncertain terms ‘every morning, I eat bacon.’
Pure duck fat...if its under $15/lb sign me up. Double two temperature Duck fat fried pomme frites is the only way to go. I’d give lab bacon a try because well bacon. If it tastes good who cares where it came from the lab or the pig. I raised two piglets in FFA in high school they are extremely intelligent and also bond with their owners like a dog but in the end porkster went to the great bacon frier in the sky.
If it doesn’t come from a pig it aint bacon....its some synthetic protein.
No thanks.
So, comes the obvious question.
Why would anyone raise pigs if not to slaughter them?
If no one raises pigs, what becomes of pigs?
Millions or billions of pigs will never be born.
If is unlikely that pigs will become extinct but still are pigs better off being raised to be eaten or never existing?
EEEEEWWWWWWWW.
No immune system in cell culture.
A nice way to cultivate viruses.
Not with any other options, anyway.
This will be the first step to outlawing meat because substitutes are ‘good enough’ according to politicians.
I have had a few of those meat substitute burgers. If lab grown is to real bacon what those burgers are to meat, this product won’t last long.
I have no intention of EVER eating what is really a lab-grown cancer!
Every so called restaurant serving fake meat or these cancer cells goes on my permanent boycott list.
The pork roast I coincidentally had for dinner was real, and delicious.
Meanwhile the Indigenous Indian/Latino side of the family down South eat natural corn products and have no issues. Are these modified foods causing people to react horribly to basic foods people cultivated for centuries? Has anyone outside of the GMO industries looked into this more deeply?
I'd say no. I'd say they could shove that bacon so far up their nether crevices that we never hear about it again.
Very simply put...no way,Jose!
a great big resounding NO NEVER
Soylent Green!
“Soylent Green is PEOPLE!”
A strip of bacon is about 45 calories...have 4 strips and do away with the toast and you break even. Switch the next day...
Enjoy.
We will reach a point where the economics will foist this on the public. It may be gradual, but it will come. The process will become cheaper and the flavors more customizable for flavor.
I would eat bacon from a lab.
I would eat it by the slab.
I would eat it In a box..
I would eat it with a fox.
I would eat it here or there,
I would eat it anywhere!
I would eat bacon from a lab!
I would like it, Sam-I-Am!
I will continue to only eat real meat, harvested from an animal for the rest of my days. Not interested in ever again consuming lab-grown/created garbage.
I like my vegetarian meats grown the natural way.
Cows and pigs eat vegetable matter, turning it into tasty meat, slaughter, then put on table after cooking.