Posted on 10/28/2019 4:48:20 PM PDT by cba123
Agree that Crater Lake is excellent everyday blue at around $30 / pound.
Do you have Rogue River Blue?
Yes but it's a bit runny
Gift box of 1/4 Wheel Rogue River Blue award-winning cheese
jar of Bee Local Honey, Rustic Bakery Flatbread Bites,
a Rogue Creamery branded knife.
$89.00
That sounds really good. Have to try it.
Any top gorgonzola, any top blue... we love. Best way to serve it, imo - get some friends together, get a quarter wheel of blue or a little more maybe, several good baguettes, several bottles of good zin... and you’re in heaven, lol! That’s how I was first introduced. Been hooked ever since. Cheers!
Link, please :-)
Cheers!
Maytag blue cheese is also made from cow’s milk -— it is the real deal and is among the best blue cheese available on the market.
There is also a Mediterranean water buffalo found in Italy and other subspecies of water buffalo are found in Eastern Europe.
I like the orange flavor.
Yes, American cheese.
Rogue Creamery Cheese Shop
www.roguecreamery.com
Next county over from me. They have a tasting room!
It is a knock off of the real “blue cheese,” Roquefort, made with Penicillium roquefortii.
From their website.....
Shelf life: 180 days
Suggested Storage: Keep Refrigerated at 38-40 degrees F
Milk: USDA Certified Organic Pasturized Whole Cow Milk sourced exclusively from the Rogue Creamery Dairy in Grants Pass, OR
Ingredients: Organic Cow Milk, Salt, Enzymes, Cheese Cultures and Penicillium Roqueforti
Rennet: Organic-approved, Vegetarian, GMO-Free MIcrobial Enzyme
Wtf? Washington wines make the stuff from NY taste like mouthwash and there is no finer cheese than Cougar Gold. But perhaps I’m biased...
Nothing beats Lands of Lake yellow/orange American Cheese, sliced thin, on burgers, grilled cheese sandwiches, or just eaten out of the hand. You can also cook it in scrambled eggs and omelets.
Don’t mess with me. I’m the omelet king in my house (when my wife lets me into the kitchen).
Grants Pass bttt
Mozzarella di bufala. It’s the best, but only if you are eating it freshly made in Italy.
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