Posted on 09/11/2019 12:56:39 AM PDT by DeathBeforeDishonor1
A Swedish scientist speaking at Stockholm summit last week offered an unusual possible tactic in combating global climate change: eating human flesh.
Stockholm School of Economics professor and researcher Magnus Soderlund reportedly said he believes eating human meat, derived from dead bodies, might be able to help save the human race if only a world society were to awaken the idea.
Soderlunds argument for human cannibalism was front and center during a panel talk called Can You Imagine Eating Human Flesh? at the Gastro Summit, reports the Epoch Times. Conservative taboos against cannibalism, he said, can change over time if people simply tried eating human flesh.
Some of the talking points at the seminar included whether humans were too selfish to live sustainably and if cannibalism is the solution to food sustainability in the future.
When asked during an interview after his talk if he personally would try human flesh, Soderlund said he was open to the idea.
(Excerpt) Read more at nypost.com ...
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Karl Wurf
Wildside Press LLC, Dec 1, 1976 - Cooking - 94 pages
3 Reviews
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.
Meat of 1 reasonably well-muscled Cowboy, ground coarsely
— 15 pounds onions, chopped
— 10 cloves garlic, crushed
— 1/2 cup cooking oil
— 25 pounds pre-cooked kidney beans
— 25 pounds fresh tomatoes
— 2 oz. salt
— 6 to 12 oz. chili powder
— 2 oz. sugar
— 1/2 oz. pepper, freshly ground
— (Optional: 40 green bell peppers)
— (Optional: 3 tsp. paprika)
On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.
https://books.google.com/books?id=mm7DL0g1PK4C
In Other News:
The homeless population seems to be disappearing.
EPA finds hamburger laced with various drugs.
“The homeless population seems to be disappearing.”
Is the hamburger FDA inspected and approved?
Perhaps the prof can start his own related health food business: Soderlund Green
Start by cooking that Swedish climate kid, GretaThunberg. Think of all the carbon savings without her traveling world wide. Of course use a solar oven.
Here is a more accurate headline: The Idiots Who Advocate Cannibalism Are Also Called Climate Scientists By The Media
Brains.... BRAINS!
Check his pantry for fava been and Chianti.
Who’s on the Menu?
Somebody ate something.
..with a
Little Chianti.
No, but I do have a book that contains some instructions.
NOW I am hungry!
One reason against...Prion disease like that found in New Guinea cannibals have eaten human flesh, particularly the brains!
An economist mathematician he might be but a biologist or infectious disease specialist he isn’t!
Some may take a LOT of tenderizer and/or marinatin' to make them palatable.
John the Baptist seemed to have done well with locusts and honey...perhaps roasted a bit. It could be very nutritious sustenance. But I’ll draw the line at worms, spiders and tarantulas(some people in S. America find tarantulas a good eat). Guinea pigs I might try once if the sauce is just right!
Ha!
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