What about a license for my pet Fish, Eric....He’s a halibut.
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I think that requires a general fishowners license, and then a white meat fish license.
“I think that requires a general fishowners license, and then a white meat fish license.”
I’m not a fish eater, but I go to the local seafood restaurant at times just for the halibut.
“I think that requires a general fishowners license, and then a white meat fish license.”
Indeed, white privilege should be taxed. :-)
Oh well, still not reached CW-II tipping point, but each and every day a bit closer.
Oh, and don’t forget a recycling/composting fee for the pump filters. I hear halibuts are full of DeBlasio and can clog them up quick.