Pizza places have been doing it for years so the consumers will not have to be educated. The key is speed. There are few things worse then cold cheeseburgers and fries. If they can not keep the food hot, it will not work.
“There are few things worse then cold cheeseburgers and fries.”
Warm or not, fries have a very short lifespan. Even takehome is most often not good.
Agree. You can’t wait 20 minutes to eat fries that are supposed to be piping hot. As much as I hate fast food national chains, McDonald’s fries are a gold standard
Perhaps the answer is a FOOD TRUCK. Cook the food in transit so that it comes of the grill or out of the fryer when you get to the customer’s front door.
How this would work, not up to me to solve, but unless they can figure it out it will not work.
“Pizza places have been doing it for years so the consumers will not have to be educated. The key is speed. There are few things worse then cold cheeseburgers and fries. If they can not keep the food hot, it will not work.”
I was thinking the same thing. Taco Bell burritos do not travel well. KFC would probably be okay. McDonald’s...yeah, you’d need to get there pretty quick.