“Ugh,they are dreadful IMHO.”
You’re right, they could really boost sales if they went back to frying the fries in beef fat like they use to before Moochelle ruined it for everybody.
In the good old days, McDonald’s fries were cooked in beef tallow. But customer demand for less saturated fat prompted a switch to vegetable oil in the EARLY ‘90s.
Michelle didn’t ruin McDonalds’ fries-——they were ruined over 20 years ago..
.