I would sue the laboratory
Make them reveal their exact methods for public, scientific scrutiny.
Their attitudes are often just like the media - they can make extremely damaging, scandalous, false claims, yet feel they are immune to consequences.
Was involved in a very similar case - had a lab, and lazy press, make false claims about a customer’s product, which were closely involved in. Their results were bullish** and we had to fight like mad for months just to get them to admit the claims may not have been 100% true. By then of course, the lie was out, and no one cares about a retraction.
Eat at home.
That way you know what’s in it.
30 years ago McDonalds on the west coast was using kangaroo meat for its hamburgers. The joke at the time “what hopping at McDonalds?”
The moral of the story: Buy chicken meat at the store, go home and cook it. You’ll know how clean the kitchen was, you will know what’s in it, you might have left-overs for lunch, and you’ll save a lot of money this year.
And if you do go out to lunch, consider a small family restaurant that gives a damn about what they do, and serving you well.
Soy and soy protein is a common allergen and I think must be disclosed, at least it is flagged on ingredients labels.
Something is not right with the story, and the company’s statements seem to be accurate. If they were selling something that was 50% soy it would be in their best interest to disclose that.
Comments are hilarious: “I’m missing my cat.”
I retired from the Poultry Industry (Engineering not Production) and several of the plants I did projects at produced Subway product. The patty was a formed and charmarked product (from a Formax machine) but was all chicken. Believe it or not Poultry Companies don’t make money selling soy, they make money selling chicken! I have to label the “Lab Report” bogus fake news until proven otherwise!
Ingredients: Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Sugar, Garlic Powder, Lemon Juice Concentrate, Honey, Onion Powder, Natural Flavor, Dried Vinegar, Rice Starch. Grilled with Clarified Butter (Pasteurized Milk [Butterfat]).
Ingredients: Wheat Flour or Enriched Flour (Wheat Flour or Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Yeast, Palm Oil, Wheat Gluten, Dextrose, Salt, Contains 2% or Less: Natural Flavors, Corn Flour, Soybean Oil, Calcium Sulfate, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Ascorbic Acid, Calcium Peroxide, Enzymes, Calcium Propionate (Preservative), Vegetable Proteins (Pea, Potato, Rice), Sunflower Oil, Turmeric, Paprika, Corn Starch, Wheat Starch, Acetic Acid.
Ingredients: Tomato.
Ingredients: Lettuce.
Ingredients: Soybean Oil, Water, Garlic, Sugar, Salt, Yeast Extract, Natural Flavor, Apple Cider Vinegar, Onion, Potato Protein, Lemon Juice Concentrate, Dried Honey, Citric Acid, Spices, Tamarind, Dried Vinegar.
Ingredients: Salt, Pepper.
No wonder there are so many boys about with boobs.
Q:
Why did the chicken cross the road?
A:
So, it could bathe in a bath of estrogen laced soy and other natural and artificial ingredients.
“The sandwich chain refuted the results of the DNA test in a released statement...”
Another reporter who doesn’t know the meaning of “refuted.”
Los Angeles: in other news, the Animal Control Board reports seeing far fewer stray dogs on the streets....
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Subway patrons just love to eat crow!
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LOS ANGELES (CBSLA.com) — If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right.
According to a Canadian study, a DNA test showed....
I think this could very well be just a hit piece when I see the source of your post, then the lack of identifying their source other than some “Canadian study”.
This is shoddy journalism.
From “5 Easy Pieces”, Jack Nicholson:
Jack: “I’d just like some toast, please.”
Waitress: “That’s no on the menu; please order something that is on the menu.”
Jack: “I’d like a chicken sandwich on toast; hold the chicken.”
Waitress: “How am I supposed to hold the chicken?”
Jack: “Try holding it between your knees.”
Soylent Green.
Regardless of what’s actually in or not in the processed meats Subway uses in their sandwiches, I can’t imagine that DNA testing is a legitimate means for quantitative analysis of a food mixture.
Subway, just like today’s practicing politician, has already denied this as true.. which means it probably is true.
Yep - soy's a whole lot cheaper.
