At my house during asparagus season I cook up a couple of pounds of asparagus and make a big bowl of hollandaise sauce and we all take bowls of sauce and DIP. What a great meal.
I have a terrific Blender Hollandaise that comes from the Joy of Cooking that hits the spot.
>>At my house during asparagus season I cook up a couple of pounds of asparagus and make a big bowl of hollandaise sauce and we all take bowls of sauce and DIP. What a great meal.<<
The restroom must smell like an oil derrick during that season!
I like to combine both your strategies. Wrap 3 stalks with proscuttio and grill, drizzle a bit of hollendaise after plating. Delicious appetizer!
That sounds like a feast for sure. Homemade hollandaise has many tasty uses but none better than a side to fresh asparagus (or several other veggies I can think of).
I have never had Hollandaise.