Posted on 02/23/2016 2:08:48 AM PST by nikos1121
Cool huh?
All - in case you haven’t seen it, there is a new rally thread for the rally at noon today:
http://www.freerepublic.com/focus/news/3401135/posts?page=15
Thanks for the additional tips. I’ve not tried making calzones, but yours sound delicious - I may have to give it a whirl :-)
Thanks!
I use Traders Joes pesto. Excellent quality. Taste homemade.
Got it - thanks so much. I’m going to try this for the next batch - hadn’t thought about doing of what you’ve mentioned.
Mmmmmm....I just got the latest Trader Joe’s flyer, so was planning a trip there. I’ll put their pesto on my list! Thanks.
OMG....that is too funny.
Thanks Jenny, I’ll have to try it. I’ve started buying my cheeses at Trade Joe’s - they have some very good ones and I like that you can buy smaller amounts. Their salami in wine (I forget the brand, but it comes wrapped in a paper wrapper - burgundy color IIRC.
Tired of winning?. Now you did it; consider yourself officially reprimanded. ð
You’re welcome. It’s my “everyday” sauce. I think you’ll like it.
You should be able to cook ~1.5 lbs of pasta per batch of the recipe.
If the canned tomatoes are still hard after about an hour, take a potato masher and mash them. Works like a charm.
LMAO !!
” get a two-fer — the sauce and the jar!”
Been doing this for years.
Not all single guys are helpless : )
Calzone is basically a folded over pizza, so your working zone is going to be INSIDE one half of that dough round, leave some edges "clean" so when you fold the round in half, the dough can seal along the edge.
Little bit of pizza sauce, pepperoni, half-nuke broccoli florets, half a cup, a handful of grated mozzarella, smaller amounts of asiago, parm and romano, fold over and seal the edges. The thing is a good 2-3 inches thick!
I put that on parchment paper, into a 375F oven. Sometimes put frozen french fries on the cookie tin too. olive oil on top of the calzone. After 10-15 minutes, I slit the calzone to let steam out. Three slits, but use your artistic imagination if you want. Total time in the oven in about half an hour, I look for a bit of golden on the dough. These things are HOT HOT HOT, might take a good 10 minutes to cool down. I let 'em cool for a few anyway, before cutting the semicircle into two quarter circles. At that point, it is hand food, no utensils needed.
Adjust pepperoni/broccoli as you see fit, meaning could be ANY ingredients if you don't like those. Think "pizza," could be chicken and pesto and cheeses instead of tomato, pepperoni and broccoli and cheeses. Add onion, add olives, add jalapeno. Or not. Prep and cleanup time is maybe 20 minutes. Pretty cheap. The dough is half a buck (a dollar for a whole package of premade dough), ingredients maybe 3 bucks.
WHAT AT GREAT NIGHT!
Looking forward to the NEXT President Trump rally. :)
“That “Trump has to testify” article is what I call “breathless BS.” He’ll deal with it, and there is no slam dunk that he’ll even have to testify. Witness lists have to be comprehensive. it is nearly impossible to get a “surprise witness,” so both sides just list everybody.”
Exactly
Thanks for the updates nikos...
Donald Trump Rally in Forth Worth, TX (2-26-16)
Donald Trump Rally in Oklahoma City, OK (2-26-16)
Donald Trump Rally in Bentonville, AR (2-27-16)
Donald Trump Rally in Millington, TN (2-27-16)
Donald Trump Rally in Huntsville, AL (2-28-16)
Donald Trump Rally in Valdosta, GA (2-29-16
“Yes, Iâve used the Ball lids/rings with my Classico sauce jars.”
neat - are they wide-mouth or regular? I wonder if I can can in the jars..
Most are pretty self-sufficient!
What do you like to cook?
Change of Season, Change of Trump Bling ...
Found these sweet lil' 2" buttons and snatched Em up, lol! Time to retire the Trump Scarf till Fall ~
Trump Loves his People, he even says so :)
Beef Wellington
Veal Marsala
Barbecue stuff
The usual.
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