Got it - thanks so much. I’m going to try this for the next batch - hadn’t thought about doing of what you’ve mentioned.
You’re welcome. It’s my “everyday” sauce. I think you’ll like it.
You should be able to cook ~1.5 lbs of pasta per batch of the recipe.
If the canned tomatoes are still hard after about an hour, take a potato masher and mash them. Works like a charm.