I call BS! There is no such thing as “delicious” squash.
You obviously haven’t tried my squash soup or zucchini bread. Likely, it’s the stronger flavored squashes that turn you off or the summer ones that are boiled to death. Saute the summer ones with onions leaving a little bite to them makes all the difference.
Winter Squash Soup - Saute one or two stalks of chopped celery and half an onion chopped. Then puree them. Bake a couple delicata squash and a couple sweet dumpling squash (probably any lighter flavored variety of winter squash will do). When soft, seed them and scoop out the flesh and add to the blender mixture. Also add, up to a cup of cream, a spoon of chicken bouillon (I use the Knorr powder), garlic salt to taste, cayenne to taste, and water if it’s too thick but not much because you want it really thick. Puree all ingredients.
“I call BS! There is no such thing as “delicious†squash.”
Butternut?
Spaghetti squash with garlic and pepper is good.
“There is no such thing as “delicious†squash.”
Ever had Spaghetti Squash with some awesome tomato sauce? Wonderful!
Au contraire my dear Sir. Yellow squash with lots of butter and white onion and a very good dose of fresh cracked pepper/sea salt to taste - cooked to medium firm. Eeeemmmm good!
I beg to differ. All you need is to add some butter.