“There is no such thing as “delicious†squash.”
Ever had Spaghetti Squash with some awesome tomato sauce? Wonderful!
Spaghetti squash?
Now, I just had a truly delicious dinner.
We stared with a very dry bombay sapphire martini with a twist followed with a wonderful salad for a first course, baby greens, roasted walnuts, baked pears, balsamic vinaigrette dressing, with gorgonzola cheese, dried cherries, and red onions.
The second course was a medium rare ribeye, topped with gorgonzola crumbles and cracked black pepper and steamed asparagus.
The dessert course was a cheese plate with very well aged gouda, gorgonzola (I like gorgonzola), and brie. The plate was accompanied with the rest of the baked pears, cherry preserves, walnuts, and dried cherries.
The wine was a 2013 Round Point Estates Cabernet Sauvignon (93 points).
And you guys want to talk about squash, cauliflower, and liver?