[Red Badger]

http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html

[Bon of Babble]

Thanks! There’s always a “hack” for “secret recipes” — and they often turn out better than the original — probably because I’m going to use better quality ingredients.

I read once where there are only two foods that can’t be duplicated — dried pasta and cheetos because it takes industrial ovens to make them.

[AEMILIUS PAULUS]

Thanks.