Thanks! There’s always a “hack” for “secret recipes” — and they often turn out better than the original — probably because I’m going to use better quality ingredients.
I read once where there are only two foods that can’t be duplicated — dried pasta and cheetos because it takes industrial ovens to make them.
Home made recipes will not have the preservatives and Xanthan Gum (whatever that is) that the companies must use to preserve their products for a long shelf life...................