[varina davis]

The secret to good sauerkraut is to cook it long and slow with pork, Apple chunks, couple tablespoons of brown sugar and caraway seeds. Keep the sauerkraut juicy and serve over buttery mashed potatoes. OR, make Bisquick dumplings and cook covered with sauerkraut for about 10 minutes. Sprinkle dumplings with skillet browned bread crumbs to serve.

[ROCKLOBSTER]

The secret to good sauerkraut is to cook it long and slow with pork, Apple chunks, couple tablespoons of brown sugar and caraway seeds.

My mother calls that Bavarian style. It's also good with real Polish sausages.

[Mama Shawna]

Oh man...yer killin me! Gonna have to do it now, be damned to the 3 a.m. killing. I don’t have a job to go to anyway....