My genoise is like something manufactured by B.F. Goodrich.
Because I had a 4.0 for the rest of the school, the Chef Instructor watched carefully on the 2nd one. He said I did everything correctly.
It failed.
Kaput.
He clapped me on the shoulder and said "You've always got your baguettes.... "
I've hated deserts ever since.
But I can make stuff like this when I really, really want to. ;)
/johnny
Good morning, Sj....do you like to cook?