Never knew that was real cheese.
I guess it won’t last forever, now.
The cheese is bad enough. And then they have to go and individually wrap it!
> Never knew that was real cheese.
And its about to start tasting a lot less like cheese than it used to.
Yep, one of the better processed cheeses. I stopped eating them decades ago, but I remember them well. According to Wikipedia:
Ingredients: milk, whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, whey protein concentrate, salt, lactic acid, sorbic acid as a preservative, cheese culture, annatto and paprika extract (color), enzymes, vitamin d3.That's pretty much cheese, with some other stuff.
It’s not. It a “cheese product” or “cheese food”, whatever those are.
Stopped buying KRAFT cheese a few years ago when the company suddenly began adding Natamycin to all its “natural” cheeses as a preservative. So they would have a shelf life of four thousand years. Turns out Natamycin is an antibiotic used to treat fungal eye infections. Ecccch. I used to love their large bars of Cracker Barrel cheese. Now I buy Cabot brand made in Vermont. No Natamycin. KRAFT is a mess. Strange products. Stranger ingredients.
It isn’t real cheese.
.
I never considered these to be cheese, either.