So. I’m guessing the prudent thing to do is stop all that exotic Sushi crap. Maybe think more about inland farm bred salmon over the ‘wild caught’ stuff. Forget tuna, forget albacore from the pacific.. All those other Hawaii mahi mahi (sp)...I dunno...
If it don’t get hushed up, it’s gonna be one big ecological freakshow for the Greenies - or will it [what’s gonna be in it for them, now?]
For me, it’s north Atlantic and southern hemisphere salmon. ;)
>>Maybe think more about...
Aquaponics
http://www.foodpatriots.com/farmedhere-aquaponics-system/
http://foodmachine.org/how-it-works/
so is it safe to buy and eat canned tuna and salmon now?....I’ve got a supply, most of it from just before the tsunami in Japan, but I’ve been buying newer stuff lately....
It all eventually seeps into the soil and remains somewhat harmless. I live in Tokyo. I know physics. I studied radioactive contamination. I’m not worried.
Here's a partial list of what's in some of the hundreds of varieties of Sushi.....dried seaweed....raw quail eggs....eel....monkfish liver....pike conger....jelly fish....whale....sea urchin....raw shrimp....hairy crab....squid....roe ( a mass of raw fish eggs)....octopus....gonad of sea urchin....gizzard shark....dried gourd, etc. etc.
Most if not all the fish parts are raw.
So what's a little nuclear contamination permeating the oceans' fish? Sushi eaters have lead linings in their stomachs, anyhow.....and all those attractive little sushi bar appetizers won't faze them a bit.
Leni