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Pay People to Cook at Home
New York Times ^ | Published: May 10, 2013

Posted on 05/12/2013 7:38:23 AM PDT by Sub-Driver

Pay People to Cook at Home By KRISTIN WARTMAN

THE home-cooked family meal is often lauded as the solution for problems ranging from obesity to deteriorating health to a decline in civility and morals. Using whole foods to prepare meals without additives and chemicals is the holy grail for today’s advocates of better eating.

But how do we get there? For many of us, whether we are full-time workers or full-time parents, this home-cooked meal is a fantasy removed from the reality of everyday life. And so Americans continue to rely on highly processed and refined foods that are harmful to their health.

Those who argue that our salvation lies in meals cooked at home seem unable to answer two key questions: where can people find the money to buy fresh foods, and how can they find the time to cook them? The failure to answer these questions plays into the hands of the food industry, which exploits the healthy-food movement’s lack of connection to average Americans. It makes it easier for the industry to sell its products as real American food, with real American sensibilities — namely, affordability and convenience.

I believe the solution to getting people into the kitchen exists in a long-forgotten proposal. In the 1960s and ’70s, when American feminists were fighting to get women out of the house and into the workplace, there was another feminist arguing for something else. Selma James, a labor organizer from Brooklyn, pushed the idea of wages for housework. Ms. James, who worked in a factory as a young woman and later became a housewife and a mother, argued that household work was essential to the American economy and wondered why women weren’t being paid for it.

(Excerpt) Read more at nytimes.com ...


TOPICS: Culture/Society; Editorial
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To: PapaBear3625

That is true. I had a tyrannical mother who wouldn’t let me into the kitchen, ever. I left home and taught myself. And became a fantastic cook.


41 posted on 05/12/2013 9:00:44 AM PDT by kabumpo (Kabumpo)
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To: Kimberly GG

Good for you-when I was young, moms who worked would have been shamed and looked at as not the best mothers if they fed their kids fast food and boxed just-add-water/frozen crap-and if you were single and looking to get married, guys looking for wives weren’t interested in a woman who did not know her way around the kitchen...


42 posted on 05/12/2013 9:05:12 AM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: DH

When the burned their bras and walked out of the family picture in the 1970’s, <<<<

not to mention that their boobs drag on the ground now...


43 posted on 05/12/2013 9:06:57 AM PDT by M-cubed
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To: riri
Agreed. I LOVE to eat out. But, I do it sparingly. I hate the feeling of wasting a ton of money on something so fleeting as restaurant food

I have never understood the fascination with eating out. I do it sparingly also. I only go to places that serve food I do not have time to cook. (ie barbecue, etc.)

44 posted on 05/12/2013 9:13:30 AM PDT by Hyman Roth
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To: Texan5

Those were the days! Today, I find that the single girls go to the gym, skip dinner and don’t learn to cook, therefore...married working girls expect their husbands to get carry out or take them out to dinner most every night, and divorced mothers feed their children nothing but fast food on the run. I’m sure there are exceptions, but generally speaking, cooking seems to be a thing of the past.


45 posted on 05/12/2013 9:17:00 AM PDT by Kimberly GG ("Path to Citizenship" Amnesty candidates will NOT get my vote!)
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The other good thing about cooking at home is you know what you are eating. There's a lot to be said about the value of whole foods... since Christmas, I've cooked with no preservatives, no artificial sweeteners or colors, and I choose non-genetically modified when possible.

Haven't watched calories, skimped on portions, or modified my physical activity, and I'm down 15 pounds.

I'll also say something about organic vegetables: they taste better. Lots better.

46 posted on 05/12/2013 9:19:40 AM PDT by TontoKowalski
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The other good thing about cooking at home is you know what you are eating. There's a lot to be said about the value of whole foods... since Christmas, I've cooked with no preservatives, no artificial sweeteners or colors, and I choose non-genetically modified when possible.

Haven't watched calories, skimped on portions, or modified my physical activity, and I'm down 15 pounds.

I'll also say something about organic vegetables: they taste better. Lots better.

47 posted on 05/12/2013 9:19:40 AM PDT by TontoKowalski
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To: miss marmelstein

Boil or steam until tender. Toss with a diced shallot that has been carmelized in olive oil (and the oil). Add salt and pepper to taste. Alternatively you can add a piece of crumbled bacon and a little butter. I like the shallot version better.


48 posted on 05/12/2013 9:21:13 AM PDT by PrincessB (Drill Baby Drill.)
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To: Sub-Driver

“could be financed by taxing harmful foods...”


49 posted on 05/12/2013 9:34:15 AM PDT by traumer (DREAM TEA)
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To: DuncanWaring

A woman who expects to be paid for household work should also expect to be billed for room and board....And the extremely heavenly experience of being serviced by me. And the soap and water afterwards. Thank you, thank you.


50 posted on 05/12/2013 9:44:50 AM PDT by Safetgiver ( Islam makes barbarism look genteel.)
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To: illiac

I just think this is all so ridiculous. Yes I was born in another time but all my female friends and I worked full time, prepared a hot breakfast for the entire family, packed everyone’s lunch, had a hot dinner on the table by 6:30 p.m. - without having a microwave, made most of their own clothes, cleaned their own home and did the laundry and ironing. On top of that we shuttled kids to bowling, baseball, football, basketball, swim team practice and meets, dance classes, music lessons, supervised homework time, took everyone for doctors and dentists visits and went to PTA and church and Sunday School.

What we didn’t do was watch TV - unless we had hand mending or sock darning to do, go to the gym or yoga or spend evenings out with the girls. But this was just a temporary thing - kids do grow up and leave and then you can have lots of time for other things, like catching up on your sleep.


51 posted on 05/12/2013 9:54:02 AM PDT by Grams A (The Sun will rise in the East in the morning and God is still on his throne.)
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To: w1andsodidwe

I have does exactly that. I cook breakfest for my DH 4 or
5 times a week now. I always did dinner but retirement was
the only way for breakfest to happen.


52 posted on 05/12/2013 10:00:31 AM PDT by jusduat (on the mercy of the Lord alone.)
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To: Kimberly GG

I live in a little time warp-a somewhat remote rural area that was a summer resort, and commuter community in better times. There are just a couple of dollar stores and a general store for fresh produce, but we are within 35 miles of the suburbs and supermarkets of a large city.

There is no fast food-just a couple of restaurants serving meat-potatoes-salad type meals, sandwiches and Tex-Mex. Kids get homeschooled or go to school as many as 18 miles away-parents either own small businesses nearby or a few still commute to work in SA-a lot of moms stay at home. You can smell suppers cooking/grilling in the evenings if you step outside...


53 posted on 05/12/2013 10:06:50 AM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: cripplecreek; Sub-Driver; JRandomFreeper
Smart people already cook at home for the money savings alone.

Seriously.

A raw roasting chicken is cheaper than the over-brined rotisserie chicken in the deli section. Prepared the right way, it is MUCH tastier and provides more servings.

54 posted on 05/12/2013 10:10:53 AM PDT by thecodont
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To: TomGuy
By the time I was 12 or so, I could bake a 2 layer angel food cake from scratch and top it with 7-minute double boiler icing I also made from scratch.

So (if you added a fruit and nut filling), you have in fact prepared a Lady Baltimore Cake?

55 posted on 05/12/2013 10:14:45 AM PDT by thecodont
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To: Kimberly GG

There are not many obese people here, compared to the city. I’m pretty sure since life here requires a bit more physical labor-mowing, doing your own maintenance, and most people grow gardens and keep livestock of some kind-it is due to a more active lifestyle. There are also plenty of places to hike-practically every neighborhood is at the edge of woods.


56 posted on 05/12/2013 10:18:24 AM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: Texan5
What bulls***-where did the NYT find these women so overcome with work that they can’t make choices at a produce counter, or cook a meal from fresh food? I managed to do that as a single mom working and going to college-no government cheese or housing.

And I think they are mainly talking about welfare moms who have nothing to do but watch TV all day (which is a contributing factor to their being so obese).

57 posted on 05/12/2013 10:20:01 AM PDT by PapaBear3625 (You don't notice it's a police state until the police come for you.)
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To: TontoKowalski

Good for you! I was brought up in the natural lifestyle and I’ve remained committed to that way of living and eating. No one in my family who continues to eat healthy is overweight or chronically ill.


58 posted on 05/12/2013 10:23:52 AM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: thecodont
A raw roasting chicken is cheaper than the over-brined rotisserie chicken in the deli section. Prepared the right way, it is MUCH tastier and provides more servings.

And chicken breast is cheap when it's on sale. Get a bunch and freeze. When you want to cook it, cut into thin slices across the grain, fry in a little olive oil, put it on top of spanish rice, quick meal.

59 posted on 05/12/2013 10:32:44 AM PDT by PapaBear3625 (You don't notice it's a police state until the police come for you.)
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To: PapaBear3625

“welfare moms who have nothing to do”

Take away their EBT cards and tell them they can’t have them back unless they get off their fat asses and start seeking a job appropriate to their skills, attend some nutrition and meal preparation classes. That should break the Little Debbie cycle and separate the real women from the weak sisters...


60 posted on 05/12/2013 10:35:34 AM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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