[PLD]

Sounds like that could work..After all pasta is mainly flour and eggs..The thing is I always freeze my flour and cornmeal to kill the larva from bugs..I bought flour with my supply of veggies and meat..it will last 10 yrs..

[djf]

Are eggs an ingredient for all pasta?
The reason I ask is that eggs have a high sulfur content, and because of that, degrade quickly if exposed to air.
I have about ten lbs of powdered eggs in storage (canned) but they all have O2 absorbers, so I’m not worried about the shelf life, which is probably longer than MY SHELF LIFE...

;-)