[djf]

Are eggs an ingredient for all pasta?
The reason I ask is that eggs have a high sulfur content, and because of that, degrade quickly if exposed to air.
I have about ten lbs of powdered eggs in storage (canned) but they all have O2 absorbers, so I’m not worried about the shelf life, which is probably longer than MY SHELF LIFE...

;-)

[PLD]

I am not an expert on Pasta but from what I have seen when it is made yes they are..I do not make pasta..On my freeze dried eggs it says do not open until ready to use..With my family member that won't be a problem..

We buy "Honeyville"!!! you can go to their web site and it will tell you most of what you want to know..