FReeper Canteen ~ Are You A Foodie? ~ 16 May 2012

Serving The Best Troops and Veterans In The World !! | The Canteen Crew

[Kathy in Alaska]

~ Freeper Canteen ~

Canteen Mission Statement
Showing support and boosting the morale of
our military and our allies' military
and family members of the above.
Honoring those who have served before.

Today We Want To Know....

Are You A Foodie?

Click here and take the quiz!

To share your results, click "Get HTML", then copy and paste the code into a "Reply" box.

Have fun!

Please remember that The Canteen is here to support
and entertain our troops and veterans and their families,
and is family friendly.

[BIGLOOK]

Aloha Doc and My!

Got a bunch of books by Cooks including Julia Child, Alma Lach on the French side, Paul Prudhomme on the Cajun side, and a few Mexican and Tex Mex, one which is difficult and meals tend to be expensive and one that's practically falling apart from age and use. One can make Tex Mex for pennies that are better than anything you'll get at a Taco Bell.

I mostly use only one Cook's books for Italian though; That's Biba Caggiano. Try to top anything she does.....without starting a vendetta.

[mylife]

Heck, I went to Taco Casa today for Taco Tuesdays!

Not the best taco in the world, but they sure were filling and tasty.

[Kathy in Alaska]

Another full-timer....lots of you foodies. d:o)

[mylife]

Prudhomme’s cooking blows away Cachere’s and Lagasse

[Kathy in Alaska]

You Are a Fast Foodie

Like everyone else on the planet, you like to eat. But are you a foodie? Not so much!
You know what you like when it comes to food, and you're not interested in anything too fancy.

You have been accused of being a picky eater, and that's partially true.
It's easy to be a picky eater when you already have some pretty fab foods you love!

Are You A Foodie?

It said something about buying green things.....

[mylife]

http://www.urbanspoon.com/r/301/1470379/restaurant/Texas/Greenville/Lafayettes-Crawfish-Seafood-Co-Caddo-Mills

[MS.BEHAVIN]

“but we aint snobs”
No we ain’t!
We just love good food, well prepared and nicely spiced!
;0)

[MS.BEHAVIN]

Oh man..
I want to go dere!

[mylife]

Exactly.

[mylife]

Its right down the street from the gun shop LOl

[MS.BEHAVIN]

“It said something about buying green things.”
LOL
and I knew THAT was coming!
Why the aversion to green stuff?
Do you never eat salads?

[MS.BEHAVIN]

I told you about that weird lobster presentation I got at a restaurant once, right?
They broke the lobsters body in half, stood up the front end, and put lemons in it’s claws.
It looked like it wanted to play poker!
Presentation is important, IMHO.
If it’s not pleasing to the eye, it’s almost doomed.
I always try to make my food look really nice, even here at home.

[Kathy in Alaska]

Just imagine...LOL!

You two are like two peas in a pod when it comes to food. You will try anything!! And you can cook just about anything, too.

[MS.BEHAVIN]

Aloha, Sweetness!
*LITTLE DEVIL HUG*
I am glad you mentioned Biba Caggiano, tonight.
I am going to try and find a cookbook by her one of these days.

[mylife]

Yeah that is weird.

Why would you go out of your way to make it look yucky?

[Kathy in Alaska]

Welcome to the Canteen, dynachrome.

Rotting? Moving? Yuck!!

Thanks for playing.

[mylife]

All I know is you don’t order fish in a steakhouse and you don’t order beef in a seafood place.

[mylife]

When Veg is in season I order veg.

[Kathy in Alaska]

I like iceberg lettuce. d:o)

"Green" things is a big catagory....vegetables, etc.

[MS.BEHAVIN]

LOL
I won’t press you about your aversion to green things.
There are some things I can’t stand either, like biting into a fuzzy peach.
YARGH!
It’s a texture thing.
To me, it would be like biting into a cold dead mouse.
*shudder*
I DO love peaches, I just can’t eat dat fuzz!