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Hostess Brands Preparing for Chapter 11 Filing
WSJ ^ | 1-10-2011 | Mike Spector

Posted on 01/09/2012 3:09:57 PM PST by Dysart

Hostess Brands Inc. is preparing to file for Chapter 11 bankruptcy protection as soon as this week, said people familiar with the matter, a move that would mark the second significant court restructuring for the Twinkie and Wonder Bread baker in the past several years.

The privately held Irving, Texas, company, which employs roughly 19,000 people and carries more than $860 million in debt, has been facing a cash squeeze amid high labor costs and rising prices for sugar, flour and other ingredients, according to people familiar with the matter. Those costs together have proved higher than the company's roughly $2.5 billion in annual sales, creating losses and cash shortfalls, they said.

Hostess also currently owes more than $50 million to vendors, which have been demanding payments on shortened timeframes after delivering goods because of Hostess's financial condition, one of the people said.

Hostess's filing would mark what's known as a "Chapter 22" in restructuring circles, since the company had already sought bankruptcy protection once before. Hostess, before called Interstate Bakeries Corp., slashed debt and costs during a four-year stint in bankruptcy court that began in 2004. The company has struggled since emerging from bankruptcy proceedings in February 2009.

The company's private-equity owner, Ripplewood Holdings, invested $40 million in Hostess last year to no avail. Hedge funds Monarch Alternative Capital, Silver Point Capital and others loaned the company $20 million late last year, but Hostess continues to have cash problems.

(Excerpt) Read more at online.wsj.com ...


TOPICS: Business/Economy; News/Current Events
KEYWORDS: bankruptcy; hostess; obamanomics; twinkie
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To: Dysart

As usual, sick SOBs in the unions are killing good corporations that have legacies in this country for their fantastic products. Unions need to be cleansed from this nation.


61 posted on 01/09/2012 4:06:44 PM PST by InsidiousMongo
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To: Azzurri

62 posted on 01/09/2012 4:08:21 PM PST by Jack Hydrazine (It's the end of the world as we know it and I feel fine!)
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To: silverleaf; muawiyah

“Go get yourself a good recipe for gobs and start baking”
______________________________________________________

I was being facetious.
I have not had any Hostess products in many years.


63 posted on 01/09/2012 4:09:04 PM PST by AlexW
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To: Dysart
facing a cash squeeze amid high labor costs and rising prices for sugar, flour and other ingredients,

More economic fringe benefits as a result of the Obama Hopey Changy Marxist policies. Lets go after Milk next!

64 posted on 01/09/2012 4:11:03 PM PST by Don Corleone ("Oil the gun..eat the cannoli. Take it to the Mattress.")
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To: Dysart

Hate to break it to everyone, but Hostess also now owns Drakes - which means the possibility of no more Yodels, Ring-Dings, Devil Dogs and Funny Bones.


65 posted on 01/09/2012 4:11:54 PM PST by pineybill
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To: AlexW

To my best recollection, I have never eaten a twinkie. I am absolutely positive I have never eaten a ho ho

I will consider both tomorrow so as to not have missed the experience


66 posted on 01/09/2012 4:14:13 PM PST by bert (K.E. N.P. +12 ..... Crucifixion is coming)
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To: US_MilitaryRules

“californica ran a few of the bread bakers out of state because bread making causes global warming” In californica Bimbo brand (mex) is takin over.


67 posted on 01/09/2012 4:16:10 PM PST by anglian
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To: Azzurri

We had a kid at school we always called Twinkie the Kid. He didn’t like it.


68 posted on 01/09/2012 4:19:49 PM PST by Krankor ( spare time.)
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To: brownsfan

If it wasn’t for all of our taxpayer money going into it, you could have added GM to that list.


69 posted on 01/09/2012 4:20:31 PM PST by LibertarianLiz
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To: Jack Hydrazine

Mmm, Yellow Dye No. 5.

Part of the culture, for good or bad. Hey, this is change - believe it.

70 posted on 01/09/2012 4:21:21 PM PST by Charles Martel (Endeavor to persevere...)
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To: DannyTN
Transfats made the difference. State governments under the contral of private fascist armies have been banning transfats. The major national baking companies have had to go along to get along with these states.

They did this to Marie Calendar in California ~ which used to set the standard on chicken pot pie. Their products are now lifeless. Might as well be made from rough cornmeal for all that (then I could eat them).

You don't want to go out to eat in California anymore unless it's for uncooked beef.

71 posted on 01/09/2012 4:22:33 PM PST by muawiyah
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To: Don Corleone; Dysart
Lets go after Milk next!

That's what Dan White did, a third of a century ago, supposedly after eating too many Twinkies. Capped Harvey Milk and San Fran Mayor Moscone both and only got seven years, based on the supposed effect of Hostess products on his mind.

72 posted on 01/09/2012 4:23:34 PM PST by cynwoody
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To: Max in Utah
I blame Little Debbie.

And her parter in crime, "Dolly Madison". I don't *think* Sara Lee is on the "Persons of Interest" list (nobody doesn't like *her*).

73 posted on 01/09/2012 4:25:59 PM PST by Charles Martel (Endeavor to persevere...)
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To: Dysart

My fault. Never eat the stuff.


74 posted on 01/09/2012 4:26:50 PM PST by mlo
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To: Califreak
I blame Little Debbie

But check out her Ho Ho's

75 posted on 01/09/2012 4:27:33 PM PST by ImJustAnotherOkie (zerogottago)
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To: silverleaf
If you see a guy who looks like Woody Harrelson standing over it with a shotgun, just keep going...

(/Zombieland reference)

76 posted on 01/09/2012 4:28:27 PM PST by Smokin' Joe (How often God must weep at humans' folly. Stand fast. God knows what He is doing)
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To: faucetman

Sure you can ~ and if you are a diabetic and used to eating foods with low or no sugar, they will taste just as sweet.


77 posted on 01/09/2012 4:29:52 PM PST by muawiyah
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To: cicero2k

It’s those damn hipsters again!


78 posted on 01/09/2012 4:30:02 PM PST by Clemenza ("History, I believe, furnishes no example of a priest-ridden people maintaining a free civil governm)
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To: Gator113

thanks for the link! Hey did you read the real reason they want to file bankruptcy towards the end of the article?


79 posted on 01/09/2012 4:34:12 PM PST by ColdOne (I miss my poochie... Tasha 2000~3/14/11)
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To: InsidiousMongo
The commercial baking business is a rough game. Due to mechanization, automation, computerization and improved methods run rampant their labor costs have got to be only a small fraction of the total cost.

The price of wheat over the last few years has definitely broken the back of many bakers. The move toward gluten free products has not helped them ~ you really don't have any real substitute for wheat and wheat byproducts when it comes to baked goods.

80 posted on 01/09/2012 4:35:17 PM PST by muawiyah
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