Dunno about potatoes but my turnips overwintered well this year out in the back yard. I dug up all my Jerusalem artichokes and dried them last fall...they’re good in soups and stews after you soak ‘em for a while.
This year I want to do Yukon Golds
post #120
Love Yukon Gold
Have you dried tomatoes? I’d like to find better tips on that.
Where can we get Jerusalem Artichokes. I’ve heard of these as an alternative for diabetics. I’m not diabetic, but my father is and I’ve been wanting to hear more about them. Thanks in advance, if you have the time.