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Taco Bell Sued Over Meat That's Just 35 Percent Beef(YUMM YUMM make mine a DOUBLE)!
Fox News ^ | January 25, 2011 | FoxNews.com

Posted on 01/25/2011 10:23:22 AM PST by US Navy Vet

You'll have to pardon the puns, but...

Taco Bell might want to change it's "Think Outside the Bun" campaign to "What's Really in That Taco?" after a class-action lawsuit filed against the fast-food giant claimed its taco filler doesn't, um, "meat" federal standards.

The suit against the YUM-brands chain also has a "beef" with the company's advertising, charging its claims of using "seasoned ground beef" or "seasoned beef" in its food products is false.

(Excerpt) Read more at foxnews.com ...


TOPICS: Crime/Corruption; Culture/Society; News/Current Events
KEYWORDS: tacobell; yumm
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Attorney Dee Miles said the meat mixture contained just 35 percent beef, with the remaining 65 percent containing water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch. (YUMM YUMM make mine a DOUBLE)!
1 posted on 01/25/2011 10:23:25 AM PST by US Navy Vet
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To: US Navy Vet

“Anti-dusting agent”? Wow, that sounds great!


2 posted on 01/25/2011 10:27:38 AM PST by RexBeach
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To: US Navy Vet

And still better than other fast food when you are on the road.


3 posted on 01/25/2011 10:28:13 AM PST by AppyPappy (If you aren't part of the solution, there is good money to be made prolonging the problem.)
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To: US Navy Vet
Whatever is in them, those burrito supremes are GOOD.


4 posted on 01/25/2011 10:29:05 AM PST by humblegunner (Blogger Overlord)
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To: US Navy Vet
ADM, supermarket to the world.........

Faux beef is not that bad. What do you expect for .69 cents? When ground beef is running $4.00 per pound, any good cook knows how to stretch a dollar. But that would mean that INFLATION is the root cause.

5 posted on 01/25/2011 10:29:44 AM PST by blackdog
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To: US Navy Vet

Doesn’t look too bad to me. Honestly. Wheat, soy, etc ...


6 posted on 01/25/2011 10:30:16 AM PST by Theo (May Rome decrease and Christ increase.)
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To: humblegunner

I love their crunchy tacos. I don’t care what’s in them. Must be a holdover from my childhood.


7 posted on 01/25/2011 10:30:16 AM PST by La Lydia
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To: AppyPappy

No thanks! When I want fast food, I go to a Chinese fast joint. Food is cooked in 5 minutes. Fresh vegetables, rice, etc.. The one near me uses Amish chicken. Good stuff!


8 posted on 01/25/2011 10:31:33 AM PST by Dr. Bogus Pachysandra ( Ya can't pick up a turd by the clean end!)
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To: US Navy Vet
I like tacos. You guys invited Eric? I thought he gave you the creeps!


9 posted on 01/25/2011 10:32:25 AM PST by NRA1995 ("In [Mexican] border, we are asking, who are you?" President Calderon of Mexico)
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To: FReepers
Land The Eagle And Help End The Freepathon!

Donate Now!

10 posted on 01/25/2011 10:32:27 AM PST by DJ MacWoW (America! The wolves are at your door! How will you answer the knock?)
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To: humblegunner

Taco Bell’s Burrito Supreme is about the best fast food item at any chain IMHO. Two of those with a few beers is a perfect meal in a lazy pinch. They are not .69 cents though. They are 2.49 each.


11 posted on 01/25/2011 10:33:17 AM PST by blackdog
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To: La Lydia
I love their crunchy tacos.

Hell yes.

The only stuff they have I really don't like is the items where they use rice as a filler.

Give me that good ol' mystery meat, hold the rice.

12 posted on 01/25/2011 10:33:20 AM PST by humblegunner (Blogger Overlord)
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To: US Navy Vet

I don’t eat the stuff, but TVP was mixed in 30 years ago.


13 posted on 01/25/2011 10:33:21 AM PST by doodad
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To: US Navy Vet

Looks like it’s time for their rivals to resurrect Wendy’s old “Where’s the beef?” campaign.


14 posted on 01/25/2011 10:33:57 AM PST by eater-of-toast ("It is much more important to kill bad bills than to pass good ones." -- Calvin Coolidge)
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To: doodad

TVP???


15 posted on 01/25/2011 10:34:19 AM PST by US Navy Vet
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To: Dr. Bogus Pachysandra

Chopsticks are a bit problematic when you are driving.


16 posted on 01/25/2011 10:35:13 AM PST by AppyPappy (If you aren't part of the solution, there is good money to be made prolonging the problem.)
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To: US Navy Vet

17 posted on 01/25/2011 10:36:51 AM PST by bunkerhill7
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To: US Navy Vet

Textured Vegetable Protein. Soyburger. You can buy it at grocery stores to stretch meat or sub it.


18 posted on 01/25/2011 10:36:55 AM PST by doodad
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To: US Navy Vet

TVP = Texturized Vegitable Protein, as in Bacos, etc. Soy-based fake meat.


19 posted on 01/25/2011 10:37:27 AM PST by RhoTheta
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To: humblegunner

The McDonald’s filet o’ fish is top billing also. I have yet to find a decent fast food burger though. When I make burgers I find my cost to be astronomical. By the time I’m eating, they run about $5.00 each.


20 posted on 01/25/2011 10:37:55 AM PST by blackdog
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