They're Zen-Hippo jokes.
The Zen Hippo purifies and nourishes, as he spreads the flora of life with his mighty tail.
Posted on 08/17/2010 8:41:31 PM PDT by webcard
The fish are dying
Oh noes, Oh Noes, Woe is us
Libtards will blame Bush
He conspired with the hippos.
DannyH sleeps with the fishes.
Tell him we send our regards -
But not our respect.
Troll post on FR:
All over fish are dying...
The ZOT-9000 hums
Fish jokes?
Et tu, Shibumi?
:)
Deep Creek is in the Cumberland -MD- area, not WV.
[and it’s pretty far from Cumberland, anyway]
Just straightening out geographic errors.
We’ve got no rain and Deep Creek Lake is man made.
My dad’s ponds are little more than puddles and my catfish pond is more like a muddy bog, now.
No rain, no fish.
Oh, yeah..and the interminable HEAT.
http://times-news.com/local/x1936224512/Deep-Creek-fish-kill-toll-at-1-000-and-counting
Really nothing to see here.
Well, we were at a small town on the DE Bay last week, smelled as usual, just that marshy-tidewater smell. We just got back from riding the bikes there again tonight and the whole ride on the causeway through the marsh, and through other several small towns on Rt 9 smelled HORRIBLY of dead fish. I’ve lived here all my life and never remember it smelling as it did tonight. We all noticed it.
Webcard, n00b poster
Drops garbage about fish kills
Dummy, Huffpo, Kos?
COREXIT!
When you get dem catfish, try dis hya....
Cajun fried catfish... a true southern favorite!
Makes 6 servings
3-4 lbs catfish filets
1 cup yellow mustard
1 cup Louisiana hot sauce (or substitute 1/2 cup Tabasco sauce)
3 cups yellow corn flour
1 cup white corn flour
Tony Chachere’s seasoning
1 gallon vegetable oil (any kind will do)
1 large black iron pot for frying
In a bowl mix the mustard and hot sauce. In a larger bowl or pan mix the two kinds of flour. Add about 3-4 table spoons of Tony’s seasoning to the flour. Take the catfish and dip into the mustard mix. Make sure it is completely covered with the mix. Shake off the excess mix, you can run your fingers across to take it off. Next take the catfish and put it into the flour mixture, make sure you coat it very well, then lay it out on wax paper. After you’ve done this with all of the fish, sprinkle the fish with Tony’s (optional).
Heat the oil in your black iron pot, to 350 degrees (do not get any hotter) slowly add fish and fry until golden brown. The fish will float when done. Do not put more than 4-5 pieces in at one time. Take out and place on pan lined with brown paper bag or paper towels. You may want to sprinkle with Tony’s again.
Submitted by Ed “Big Daddy” Broussard
mylife uses Zatarains southern fish fry instead of the flour mix and I add cayenne. and I would use the lower dose of hot sauce.
The silent pond
Hippo defecates in it...
Splash! Silence again
The infamous Tuna Fork.
Screw those stinking catfish.
Ever since dad put them in there, I have no frogs, toads, newts, salamanders or anything else left...just huge, nasty 4 foot bullheads and river cats.
Far as I’m concerned, they can all croak this year.
The place was a beautiful, teaming-with-life lily filled bog before he dug it out, “killed” the underground spring that fed it and stocked it with those hell fish.
[and no, I don’t hold grudge, much]....LOL
My Grampa felt the same way about Bluegill.
“Huck them over the bank” he would say.
They crowd the pond.
Still, that recipe will help you thin them out.
Hmmmmm
Speculations include what?
Try some Vadalia onions with this batter.
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