My Grampa felt the same way about Bluegill.
“Huck them over the bank” he would say.
They crowd the pond.
Still, that recipe will help you thin them out.
Bluegill?
That's fine eating.
Just need the secret beer batter recipe.
1 egg
1 cup Bisquick
Beer
Dry the fillets, then dunk and deep fry at 350 (not higher).
About 2 minutes, or until golden. Drain on cooling rack.
Try some Vadalia onions with this batter.