GAZPACHO
1 clove garlic
2 tbsp extra virgin olive oil
3 lb ripe tomatoes
1/3 cup green peppers, finely chopped
1/3 cup white onions, finely chopped
1 large cucumber, peeled and diced
2 cups tomato juice
1/4 cup wine vinegar
salt
pepper
Mash the garlic with 1/4 tsp olive oil, and rub it around the bowl. Peel the tomatoes, and chop them into chucks, but dont crush or mash the tomatoes too much. Leave them chunky. Add the remaining ingredients, and refrigerate for 3 hours. Serve chilled.
Mmmmmm...I have always wanted to try that recipe and here is
an original! Thanks!
I like ANYTHING I don’t have to actually cook! LOL!
Sounds and no doubt tastes - magnifico!!