Thanks for clueing me in on you tenderizing methods. Adding that to my recipe files for future reference!
There is no secret to stuffed Armadillo...you just leave it
on the side of the road! LOL!
We DO BBQ right here in Texas. Come on out here and we’ll
treat ya!
I’ve never had Texas barbecue in its native environment, but my fave BBQ joint is a Texas-style place in Castroville, CA (artichoke capital of the world!). It’s run by an honest-to-goodness Texan, who’ll carve up your plate of brisket right there in front of you. I’m especially fond of the brisket, but they also do really tasty pork shoulder and smoked sausages.