[ZirconEncrustedTweezers]

I’ve never had Texas barbecue in its native environment, but my fave BBQ joint is a Texas-style place in Castroville, CA (artichoke capital of the world!). It’s run by an honest-to-goodness Texan, who’ll carve up your plate of brisket right there in front of you. I’m especially fond of the brisket, but they also do really tasty pork shoulder and smoked sausages.

[Publius]

When I was in Dallas in 1983, I went to place called "Fred's" on Greenville Rd., and when I went back in '85, I went to Luther's up in Addison.

Both were good. There is nothing like Texas BBQ in its own environment.

[luvie]

Our BBQ starts with the meat being smoked and then you add
sauces if you want to. REAL BBQ tastes wonderful without
sauce...the wood smoke is what flavors it naturally.

Now I am hungry! LOL

Glad you have a REAL Texan serving up BBQ there. Love brisket!