Posted on 10/27/2009 7:35:24 PM PDT by Artemis Webb
Ban the FDA!!
Nothing like sitting on a stool and eating a couple dozen live oysters. Not recommended it you do have immune system problems, but otherwise just fine. What they are suggesting is that they all need to be cooked..and then served cold. Crazy.
Man and beast has been eating these things for centuries.
Slap ‘em with spinach and cheese and I’ll take my chances as I do every year...
Salted snot...
Lots of folks in Fl, AL,MS,LA and TX will be hurt.
Why is the FDA punishing the ladies? :-)
The wonderful liberal government going after evil fishermen in the gulf.
First the Central Valley in California, now Gulf Coast oysters.
The FDA is destroying our capacity to feed ourselves. This could get ugly. We here in Texas may not roll over like the Californians.
Listening Governor Perry ?
No one I know eats out-of-season oysters anyway. I love the raw, but before October? No way.
I wished several times that night that I would die.
But if people want to eat 'em, that's their business. Folks warn you down their that you may get a bad one.
I believe that's misleading. From looking at these FDA webpages (kudos to the AP for including a link to the main speech), it appears to me that all Gulf oysters sold commercially will have to be so treated:
http://www.fda.gov/NewsEvents/Speeches/ucm187012.htm
http://www.fda.gov/NewsEvents/Speeches/ucm187014.htm
http://www.fda.gov/NewsEvents/Speeches/ucm187015.htm
I will be so happy to see this rotten administration depart Washington.
This action by Obama's FDA is not only going to hurt many producers and restaurants, but this is a culinary disaster: stupid, self-inflicted damage to one of America's great food treasures, consumption of the Gulf oyster.
About eating Oysters:
Small government, free people — Your dad tells you to not eat raw oysters in months without an “r”.
Obama Government, herd animals — FDA regulations, expensive processing procedures, regulatory burdens and expenses placed on small businesses and fishermen, warning signs in restaurants, and basically the end of ‘raw’ oysters.
Change you can believe in!
So when’s your anniversary? I think they say no oysters in a month without an “R”? ;-)_
I have spent many of nights at the Pascal’s Manale Restaurant’s oyster bar, downing oysters and getting ready for BBQ shrimp.
But, try to make it a rule to only eat raw oysters in months that have an “R.”
There are plenty of contaminated oysters waiting to be delivered from CHINA!
If I can’t eat AMERICAN SEAFOOD, I WON’T EAT ANY SEA FOOD. PERIOD!
LOL! It was last month. Just steak and shrimp, then a night out for a hockey game. No oysters. None since that night. {:-0
But I’m sure all those foreign oysters have labels on them saying they’re treated. That makes them totally safe.
I don’t think the Chinese oysters will have the lead and mercury out. But the FDA isn’t worried about that. Just clean American food and the people who make a living getting it.
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