But I'll get things started with:
And how many burros?
Not to rain on your parade or anything, but...
What's the difference between one rooster and twelve roosters at 5:30 AM?
Not much.
It's all the same thing ~ a crowing peacock or a crowing rooster ~ lots of noise.
Not likely Beverly Hills types will give up the peacocks.
It's a Souvrn' California thing ~ not generally applicable elsewhere.
So only one chicken per house, per block, could still be 12 or more roosters. And THIS is supposed to ‘reduce noise’?
I love how stupid liberals are. You protect the very illegals that cause you problems.
Just pump the hens full of steroids and let them fight.
Janice Hahn, who authored the bill
If you speak any German, that name was just funny in this article.
I notice there is still no limit on the number of jack asses per house.
Them darned Mexicans. They turn back yards and aparment balconies (along with one of the rooms) into farmyards where every they live.
Beware if you live in an aparment beneath theirs. If you see the cieling starting to leak, don’t sit under it. There’s probably 10 tons of topsoil above you and they have overwatered their garden...
If you ask me, L.A.’s had a problem with too many cocks for quite some time.
Third. World. Hell. Hole. The transformation is complete.
typical Marxist campaign rhetoric....a Chicken in Every Pot....but no more than one...
guess the cockfighting tournaments go quicker if they are single elimination...
Would you believe in Massachusetts, tenants had to be told...
Do not keep chickens in the kitchen cupboards (doors removed, replaced with chicken wire).
Do not cook in the tub (when they were cast iron).
Do not hang chickens from the clothesline (by their legs, for slaughter).
It’s been over 20 years since I’ve heard of it happening though.
This follows BO’s “A chicken in every pot” speech.....
This will cause major problems in East L.A.
Priorities!
Maybe the people will cross back over the border...
thinking that the U.S. with all it’s mandates and
infringements on our life is not such a great place
after all...
My recipe:
For the carne el pollo (chicken meat):
2-1/2 cups shredded chicken
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1 bay leaf minced
2 teaspoons cumin
1-1/2 teaspoons oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon minced Serrano pepper
1/2 teaspoon sage
2 tablespoons chili powder
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 cup onion minced
2 green onions chopped
Other ingredients:
1/2 cup olives sliced
1 tomato sliced thin
7 burrito sized flour tortillas
10 oz can Old El Paso enchilada sauce
2 cups medium cheddar cheese grated
Peanut oil for frying
Method:
Put enchilada sauce in fry pan on low heat.
Start peanut oil in another fry pan to 350 degrees.
Fry both sides of tortillas in oil, using fork to deflate bubbles. Dip fried tortillas in enchilada sauce and stack in tray.
Put chicken ingredients in tortilla, fold in sides and roll into burrito type tortillas into baking pan.
Lay out tortillas with wise in pan. Cover with remaining enchilada sauce. Layer with cheese, tomatoes and olives. Put in 350 degree oven until bubbly.
Serve with sour cream, your favorite guacamole sauce, and more chopped green onions.