Not so exact a recipe. Take some good cuts of beef and cut it into thin strips. Brown it, set it aside. Then puree a couple of medium onions, a clove of garlic, some dried peaches or apricots that have been softened with some water in a microwave, mix with a can or two of coconut juice (I guess it’s called this). Mix this over a medium flame and then add the beef, some sliced dried mango, dried cranberries. Keep it stirring over a lower flame. Eventually the coconut/onion/peach/garlic puree will start to coat the meat and get more and more brown. At some point the coconut cream or milk will separate into the oil phase and the rest. The rest will stick to the meat. You can start removing the oil part with a spoon or paper towels. Continue cooking and stirring until the meat is pretty dry and dark brown. This could take well over an hour. Finally, take it up and let it cool. Blot off some of the coconut oil. Put it in the refrigerator. The flavors seem to work better after refrigeration and sitting around for a day or so. This recipe is similar to something made in Indonesia. If you want, you could add a bunch of peppers to this.