Posted on 04/06/2009 7:23:17 PM PDT by GOPGuide
Oh my goodness. I would love to have a bite, one bite of that. (I love the melts at Steak and Shake.) That one is awfully big, so I am sure a bote or two would be enough.
And listed under the related links:
Bacon. Is there anything it CAN’T do?!
Just having returned from the UK, I should point out that English bacon is not the same as American bacon, but is closer to what we would call ham (fairly thinly sliced). Nevertheless it’s still pretty darn good!
Now why would they want to ruin good bacon with gravy? That ain’t right.
Bacon Bottie PING!
Proof that bacon butties cure hangovers
www.ananova.com | 04/07/2009 | Staff
Posted on 04/07/2009 7:26:35 AM PDT by Red Badger
http://www.freerepublic.com/focus/f-chat/2224063/posts
Not so exact a recipe. Take some good cuts of beef and cut it into thin strips. Brown it, set it aside. Then puree a couple of medium onions, a clove of garlic, some dried peaches or apricots that have been softened with some water in a microwave, mix with a can or two of coconut juice (I guess it’s called this). Mix this over a medium flame and then add the beef, some sliced dried mango, dried cranberries. Keep it stirring over a lower flame. Eventually the coconut/onion/peach/garlic puree will start to coat the meat and get more and more brown. At some point the coconut cream or milk will separate into the oil phase and the rest. The rest will stick to the meat. You can start removing the oil part with a spoon or paper towels. Continue cooking and stirring until the meat is pretty dry and dark brown. This could take well over an hour. Finally, take it up and let it cool. Blot off some of the coconut oil. Put it in the refrigerator. The flavors seem to work better after refrigeration and sitting around for a day or so. This recipe is similar to something made in Indonesia. If you want, you could add a bunch of peppers to this.
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