Unfortunately, all the Mexican restaurants that cause 90% of the mass poisonings don’t buy their vegetables at farmer’s markets.
And even if they did, farmer’s market vegetables aren’t genetically engineered enough to be able to force the kitchen employees to wash their hands after going to the bathroom.
If you’d like to be on or off this Upper Midwest/outdoors/rural list please FR mail me. And ping me is you see articles of interest.
ping
I know I’ve said this in other threads, but it occurred to me that this proposed legislation would only effect crops and livestock that were explicitly raised and sold as “food”. It wouldn’t effect animals or plants raised for other purposes, such as wool, feathers, decorative eggs, weed control, insect control (which some breeds of poultry are QUITE good at), etc.
So, say, if you sold a dozen eggs that were specifically labeled as “not for human consumption”, along with instructions for hollowing out the egg and using the shell for artwork, then clearly you are not selling “food”. Its not your fault that your customer decided to scramble them instead.
The “Department of Food” is an inevitability if the political class is to achieve total dominance over the people.
Need to sell from home then...