Recipe is on the back of a Karo Syrup bottle. Make the Karo syrup goo as instructed, but add twice as many pecans and make the goo they say is for one pie go into TWO pies. Yes, the recipe calls for TWO pies (making it twice as good as a recipe that only calls for one pie).
If you want to get FANCY, use half Karo light syrup and half dark, and add a half shot of Kahlua or Rum.
Try making a pecan pie with HONEY instead of Karo syrup. It’s absolutely delicious!..............