Too many good aquifers are being destroyed...I fear that a few decades from now, Americans won't know the taste of good, clean natural water, much like we don't know the taste of a banana of yesteryear (that species went extinct, and now we eat a lesser one).
We’re halfway between Cleveland and Akron, and on the edge of the Cuyahoga Valley. We are surrounded by the Cleveland system which, of course, gets it’s water from Lake Erie. Akron also uses surface water, but also does have some wells. Our wells are 240-280 feet deep. Good stuff!