Well, My..
Ya gotta live a little!
Boneless ribeyes were on sale today..so I grabbed some!
Ma, Pittsburgh style means you drizzle butter on the steaks, so that the flames shoot up and sear the steaks..
They come out real tender and juicy.
Heavenly!
;0)
I never see rib eye on sale anymore :(
I will have to look tomorrow.
They want 21 bucks for a Tbone anymore!
Oh, yeah...I remember you talking about that. Yum!!!
We grilled steak on the George Foreman grill Tuesday and
they were pretty good. Hubby gets them pre-marinaded at
Albertsons.
Yummy....sounds good.