And what is your take on this Blam?
I have a private vegetable garden and have, as a precaution, placed “Amoebas Keep Out” signs at the ends of each row. Since putting the signs in place, the incidence of Amoeba barf is down by eighty percent.
Oh, fgs....e coli is all around us, (and in us)....it’s those who have compromised immune systems that need to watch out....except, of course, in cases where someone (think Mexico fields) literally cr*ps on the food and it doesn’t get cleaned. Am I wrong here?
and all this time we were looking at the poor third world help packaging our Chinese delicacies
/johnny
“Amoebas may vomit E. coli on your greens”....
GACK!....and I may vomit greens on the floor.
What? No barf alert?
We ingest about a ton of lettuce and other greens per week and I always rinse off the “fully cleaned” stuff and sometimes even soak it in vinegar water, which, I’m told, kills bacteria. But who knows. So far, no e.coli, but I do worry. Maybe we’ve built up resistance to it.
Anyone really know how to kill the bacteria dead without damaging the produce?
That settles it — I am now whatever the opposite of a vegan is. At least two animals shall die, and one be put to hard labor (i.e. dairy) in the making of each of my meals.
Vegetables clearly aren’t safe. It’s all meat, bread and dairy for me ...
Bacon-Cheeseburgers, steaks and chicken wings ... woo hoo!
H
You never have this problem with marshmallows.
What is amoeba etiquette, anyway?
Do they need teeny tiny buckets and little cloths for their amoeba mouths?
Does Imodium help them at all?
Amoeba vomit is an excellent name for a rock band.