Recipe for cooking kohlrouladen(German cabbage rolls)
1 1/2 lb. (one and a half lbs. ) ground beef
1/2 pound ground pork
2 slices bread
3/4 c. milk
1/2 c. minced onion
1/2 c. ketchup
2 eggs
Salt and pepper
Pin. of summer savory
Cabbage
Mix the beef and pork in a bowl. Soak the bread slices in the milk and shred. Mix with the meat, onions, and most of the ketchup, reserving 2 Tbsp.. Bbreak in the eggs and season. Mix well together.
Drop 6 to 8 cabbage leaves into boiling, salted water and cook until tender. Remove; fill with meat mixture, roll up, and fasten with wooden picks. Place in greased casserole, cover, and bake at 400 degrees fahrenheit for 1 1/2 hours.
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