Woo hoo!
Thank you, Ma!
*HUG*
You got a recipe for us?
I cant find a decent recipe for carnitas.
They all leave out milk which is the key ingredient.
Carnitas is a a pork shoulder or rump that is marinated in milk with galic and cumin.
Then the pork is browned in a dutch oven(the milk makes a golden crust) then it is baked till fork tender.
Shred the meat and serve with lime and onion and cilantro salsa and frest warm tortillas
Yom
I finally found it! The last potluck we had at work I didn’t take it. A couple people actually asked where it was. LOL!
Chocolate Eclair Dessert
2 3 oz packages French Vanilla Pudding (or whatever suits your fancy-I like banana and several other kinds)
3 cups milk
Beat according to directions on the box.
Add 8 oz Cool Whip (fat or skinny)
Line bottom of 9 x 13” pan with however many whole graham crackers as it takes.
Pour in ½ the pudding. Add another layer of crackers and add the other ½ of the pudding. Then add one more layer of crackers.
Topping: best if you double it!
Melt…in the microwave
3 Tablespoons oleo
3 Tablespoons milk
3 level Tablespoons cocoa
1 Tablespoon oil
Add 1 ½ cups powdered sugar
2 Tablespoons cornstarch
A drop of vanilla (or orange or cherry)
Beat until smooth and spread over the pudding and crackers
Chill over night