Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[Kathy in Alaska]

Good night and rest well, Mrs.N...((HUGS))...have a good day at work.

[NYTexan]

Just for you Lil Sis,

Cube a couple taters and fry in large skillet with butter till browned.

While cooking, crack open a dozen eggs and place into individual cups.

Section up a good sized vadalia onion into 1 inch square pieces. Open 2 cans of whole green Chiles and a jar of roasted red peppers and do the same. Drain a can of diced tomatoes. Grate a 1/4 pound of sharp Cheddar and Monterey jack cheeses.

Cook some bacon or sausage on the side.

As the taters start to brown, add the onion.

When the onion gets soft add the Chiles and peppers.

When this gets hot add the tomatoes.

When all is hot again top with the cheese and dimple spots for the eggs. Add eggs and cover. Cook till the egges are poached. But don't cook too long or the yolks will be hard!!

Serve immediately with salsa and bread of choice.

[luvie]

I gotta write that one down!
Who knew......:D

[mylife]

I recommend the shiner bock as well

[luvie]

What I get for not scrolling through the WHOLE thing! LOL!

[MS.BEHAVIN]

WOO HOO!!
Thank you, BB!!

[BIGLOOK]

I make meatloaf ala Paul Prudhomme....Cajun Style. All the regular stuff, ground beef and pork (Insh'Allah) but the secret to a great meatloaf is the vegetable mixture.

Finely chopped onions, green peppers, celery and garlic sauteed in hot oil, add catsup and milk to make a thick paste.Season with Tabasco and mix with the meat and bread crumbs.

You can play around with the seasonings, salt and pepper, cayenne or chiles but the basic mixture makes the meal.

Success is no leftovers. Guaranteed.

[NYTexan]

Dude, ya forgot the butter!

[mylife]

Venison Procuitto! Who’d a thunck it?

[luvie]

Ahhhhhhhh.....

I hope you are gonna do this for all of us on this next
adventure!

[luvie]

Figured you might! LOL!

[PROCON]

I meant a recipe for Hot Toddies!

Sheesh, you Nor'easters need to learn English!

Okay, okay, hot toddies!

Actually, the best Hot winter drink I ever had was in Germany in '78...cup of hot water, shot of rum, shot (or 2) of brandy, spoonful of sugar...called it a Grog...cured everything from the common cold to impotence!!/LOL

[Tamar1973]

(((Ginger Bread)))

[PROCON]

Dude, ya forgot the butter!

No...that's my world famous buttered toast recipe, but it online at WWW.!?LOL

[mylife]

That was a good breakfast.

Serve with lashings of hot sauce and coffee

[yorkie]

I promise I will do my best to make sure your next adventure is wonderfully memorable!

[Kathy in Alaska]

It’s my Mom’s recipe, but it works. You know that stuff that comes 4 cube thingys in a box and you cut on the line that tells you how many TBPs it is. d:o)

[PROCON]

Sorry, that should be "Buy" it online!!

Any takers?!

[luvie]

I know you will, and we all soooo look forward to that....

....and to meeting you!

[Tamar1973]

Not exactly your everyday pancake smothered in Karo. LOL

Certainly not! LOL!

Smothered in either a soy sauce based concoction or a flavoured gochujang sauce. Yummy! Hubby loved them so much he's doing the dishes right now. LOL!