[BIGLOOK]

I make meatloaf ala Paul Prudhomme....Cajun Style. All the regular stuff, ground beef and pork (Insh'Allah) but the secret to a great meatloaf is the vegetable mixture.

Finely chopped onions, green peppers, celery and garlic sauteed in hot oil, add catsup and milk to make a thick paste.Season with Tabasco and mix with the meat and bread crumbs.

You can play around with the seasonings, salt and pepper, cayenne or chiles but the basic mixture makes the meal.

Success is no leftovers. Guaranteed.

[MS.BEHAVIN]

Thanks Big Guy!
It sounds wondermous!

[mylife]

pork (Insh'Allah)

LoL! Good recipe. I loves me some onions in meatloaf and a catsup glaze is a must. Your recipe sounds dymnamite

I will try that Inshalla