Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[SandRat]

An EGG-Ceptional Brunch for Two

Southwest Brunch Casserole

Prep: 15 min + overnight chilling
Bake: 20 - 25 min

4 tsp butter, softened
2 English muffins, split
1/2 lb. bulk pork sausage
4 eggs
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheeses
1/4 cup canned chopped green chilies (well drained)

Spread butter over cut slices of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside

In a small skillet; cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies.Cover and refrigerate for 3 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 20 - 25 minutes or until a knife inserted near the center comes out clean, Let stand for 5 min. before serving.

[MS.BEHAVIN]

My Mom used to make this cake.
It is very moist and a little tart.
Give it a try!

Chocolate Mayonnaise Cake:
Ingredients

1 1/2 Cups Sugar
2 Cups Flour
2 Tablespoons Baking Soda
1 Egg, Beaten
1/2 Cup Cocoa
1 Cup Mayonnaise
1 Cup Warm Water
1 teaspoon Vanilla

Instructions
Sift together flour, sugar and cocoa.
Stir in the egg and mayonnaise.
Mix baking soda in the warm water with vanilla. Combine the two.

Bake in two 8” greased & floured cake pans @ 350 for 25 ~ 30 minutes or until done.

Let cool compeletly. Frost as desired

[MS.BEHAVIN]

BB!!
LBH!
Would you please re-post your Mexican Skillet breakfast?
Mega Yummy!!

[PROCON]

I take it your mom learned to cook real fast!!

[MS.BEHAVIN]

Hey Lady!
This thread would not be complete without your Kick A$$ Enchiladas!!
Will you post it for us, pretty please?
LOL

[TASMANIANRED]

Audience is important.

[PROCON]

Tea???????

I'm talking serious hot toddys here!!sheesh

[Kathy in Alaska]

wh!!

TS.....#250!!
Luv.....#300 and #350!!
Pro.....#400!!

[TASMANIANRED]

OK

[MS.BEHAVIN]

Well post the recipe for it, already!
LOL

[TASMANIANRED]

8^)

[mylife]

As an aside, I ordered this tonight http://www.amazon.com/Kaito-Worldband-KA1103-Shortwave-Antenna/dp/B0006OCEFY

looks promising. Good reviews

[luvie]

Here! Now....we want the
recipe for.....

...this!!
Your skillet breakfast! YUM!

[TASMANIANRED]

Back in harness tomorrow.

[luvie]

That sounds yummy, Kathy!

[mylife]

TheMom’s KickAss Enchilada’s

Ingredients needed:

Corn tortillas
Hamburger meat
Cooking oil
Enchilada sauce (Old El Paso is the best)
If you like spicy, get the hot. Otherwise get the medium
Cheddar Cheese, grated
Lettuce, chopped
Tomato, chopped
Eggs

Fry hamburger meat, season with salt, pepper, garlic powder, onion power. Drain.

Fry corn tortillas in oil until crisp.

Place tortillas in an oven safe dish (I use glass pie plates), cover with hamburger meat. Pour enchilada sauce over hamburger meat (one enchilada uses about ½ to ¾ can). Cover with cheese.

Cook until cheese is melted at 350 (about 15 minutes).

Here is the secret – right before you take the enchiladas out of the oven fry an egg. Take enchiladas out of oven, add lettuce and tomato, then place the egg on top.

To start with use one corn tortilla per person – that normally is enough

FANTASTIC!

[TASMANIANRED]

Gotta go for a bit.

The hounds are begging to be fed.

Night All.

[MS.BEHAVIN]

Myu, I thought you might like thid recipe:

Corn Chowder with Bacon:

A delicious corn chowder with bacon.
INGREDIENTS:
1/2 cup diced bacon
4 medium potatoes, chopped
1/2 medium onion, chopped
2 cups water
2 1/2 to 3 cups cups cream-style corn, 2 (12 ounces each) cans or 1 pound, 4 ounce package frozen
2 teaspoons salt
pepper to taste
2 cups half-and-half or light cream, scalded
PREPARATION:
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil.

[luvie]

I use the biggest pot I have. When I reach the rim, I have
to stop. At least till it cooks down a bit. Then I can throw
in a few more things. I never know quite how my soup will
turn out, but it’s always good....at least we think so! :D

[MS.BEHAVIN]

WOO HOO!!
Thank you, My!
YOM!!!