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Freeper Canteen~Recipe Swap~10 March 08
10 March 08 | Ms Behavin

Posted on 03/09/2008 5:07:16 PM PDT by MS.BEHAVIN

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To: mylife; MS.BEHAVIN
They all leave out milk which is the key ingredient.

Wonder why milk or cream has been left out of so many recipes.

When we were kids, green beans, peas and other vegatables were cooked and sauced with milk and butter. Gravies were thickened with milk or cream. What's happened to milk nowadays?
421 posted on 03/09/2008 8:56:20 PM PDT by BIGLOOK (Keelhaul politicians. The Ship of State needs a good scrubbing!)
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To: Randy Larsen

I’ve always like lemon.


422 posted on 03/09/2008 8:56:29 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: LUV W

LOL.

Okay this is the last ping I am answering.

You know me all to well and with that I am off to bed.

Good night sweet LUV.

{{{HUGS}}}


423 posted on 03/09/2008 8:56:54 PM PDT by Mrs.Nooseman (Proudly supporting our Troops and Allies!!!!)
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To: varina davis

That’s a great recipe!
Thanks varina!


424 posted on 03/09/2008 8:56:54 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: TASMANIANRED

Be careful what you ask for!


425 posted on 03/09/2008 8:57:07 PM PDT by Randy Larsen (Arrogance IS my virtue!)
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To: MS.BEHAVIN

My Venison Chili recipe begins:

First shoot one deer.....


426 posted on 03/09/2008 8:57:21 PM PDT by gc4nra ( this tag line protected by Kimber and the First Amendment (I voted for McClintock))
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To: Mrs.Nooseman

Night Noosie.


427 posted on 03/09/2008 8:57:29 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: BIGLOOK; mylife

I’m not sure why, but I have noticed it too!
I thought the health food nuts liked milk?


428 posted on 03/09/2008 8:58:20 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: MS.BEHAVIN

You’re welcome. You can also make it in a heavy pot or Dutch oven in the kitchen and it’s just as good. I eat it for days.

Grandson Jeremy just got back to Ft. Hood from Baghdad this past month and I’m going to make it for him when he comes here later this month.


429 posted on 03/09/2008 8:58:27 PM PDT by varina davis
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To: gc4nra

Sounds like a promising recipe


430 posted on 03/09/2008 8:58:50 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: gc4nra

LOL!!!
It’s gonna be awhile for the rest of it, huh?
Welcome to The Canteen!


431 posted on 03/09/2008 8:59:14 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: TASMANIANRED

We had a nice clear 62 degree day, you working?


432 posted on 03/09/2008 8:59:25 PM PDT by PROCON (Dems=You can Fool Some of the People all of the Time--Abraham Lincoln)
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To: Randy Larsen

Should have basted more often.


433 posted on 03/09/2008 8:59:30 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: TASMANIANRED

Me too!

It really makes the sucker pucker!


434 posted on 03/09/2008 8:59:31 PM PDT by Randy Larsen (Arrogance IS my virtue!)
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To: LUV W

Me too. I have to keep moving to a bigger pot. The volume grows and grows.


435 posted on 03/09/2008 9:00:36 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: BIGLOOK

Good question. All the carnitas recipes I find use cola soda vice milk.

I’m sure it works but milk is traditional


436 posted on 03/09/2008 9:01:03 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: MS.BEHAVIN; LUV W

LOL, Howdy my sweet LS’s!

Sorta busy cookin’ up my NASCAR thread.

Did ya have sumpthin’ in mind?


437 posted on 03/09/2008 9:01:35 PM PDT by NYTexan
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To: PROCON

Throw in a couple of tea bags and you would have something.


438 posted on 03/09/2008 9:01:52 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: PROCON

My Dad says that he had to teach my Mom to boil water when they got married almost 65 years ago.


439 posted on 03/09/2008 9:02:18 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: LUV W

Mmmmmmm another real treat.


440 posted on 03/09/2008 9:02:58 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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